{"id":477,"date":"2017-06-01T12:05:46","date_gmt":"2017-06-01T09:05:46","guid":{"rendered":"https:\/\/jahhcatering.ee\/?page_id=477"},"modified":"2025-09-02T22:33:32","modified_gmt":"2025-09-02T19:33:32","slug":"menus","status":"publish","type":"page","link":"https:\/\/jahhcatering.ee\/en\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"

[vc_row full_width=”stretch_row”][vc_column][vc_tta_tour style=”modern” alignment=”center” active_section=”1″][vc_tta_section title=”Appetizer Menu” tab_id=”Appetizer-Menu”][vc_column_text css=”.vc_custom_1756839911104{padding-top: 30px !important;padding-bottom: 30px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

Appetizers (9 pcs\/person)<\/strong><\/h3>\n
    \n
  • \n

    Cod liver \u201chelmets\u201d<\/em> \/ egg \/ caper \/ mayonnaise<\/p>\n<\/li>\n

  • \n

    Hot-smoked Atlantic argentine with lemon foam canap\u00e9 and fresh dill<\/p>\n<\/li>\n

  • \n

    Hot-smoked salmon roll \/ sesame seeds \/ avocado cream (G)<\/p>\n<\/li>\n

  • \n

    Hay-smoked pork \/ pickled cucumber \/ horseradish cream \/ wild garlic (G, L)<\/p>\n<\/li>\n

  • \n

    Crispy Caesar chicken balls \/ parmesan \/ arugula pesto<\/p>\n<\/li>\n

  • \n

    Mini duck tacos \/ pineapple salsa \/ onion \/ spicy sauce (G, L)<\/p>\n<\/li>\n

  • \n

    Milano salami roll with cashew cream on toasted bread<\/p>\n<\/li>\n

  • \n

    Fried cabbage spring roll with sweet-and-sour sauce (Vegan)<\/p>\n<\/li>\n

  • \n

    Smoked tomato tartare in a pastry cup (Vegan)<\/p>\n<\/li>\n<\/ul>\n

    \n

    Sweet Appetizers (2 pcs\/person)<\/strong><\/h3>\n
      \n
    • \n

      Mini wild strawberry cr\u00e8me br\u00fbl\u00e9e<\/p>\n<\/li>\n

    • \n

      Chocolate tartlet \/ raspberries \/ raspberry coulis<\/p>\n<\/li>\n<\/ul>\n

      [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_column_text css=”.vc_custom_1756839937653{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

        \n
      • \n

        Price per person starting from \u20ac19 + VAT<\/strong><\/p>\n<\/li>\n

      • \n

        Minimum order for 15 people<\/strong><\/p>\n<\/li>\n

      • \n

        Depending on the event, transport, service staff, and equipment are added<\/strong><\/p>\n<\/li>\n<\/ul>\n

        [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_btn title=”Ask for Quote” color=”black” size=”lg” align=”center” i_align=”right” i_type=”entypo” i_icon_entypo=”entypo-icon entypo-icon-right-open-big” css=”.vc_custom_1756839977218{padding-top: 30px !important;}” add_icon=”true” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fen%2Fprice-quote%2F|title:Price%20quote|target:_blank”][\/vc_tta_section][vc_tta_section title=”Buffet Menu 1″ tab_id=”buffet-1″][vc_column_text css=”.vc_custom_1756840062970{padding-top: 30px !important;padding-bottom: 30px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

        Cold Buffet \u2013 600 g\/person<\/strong><\/h3>\n
          \n
        • \n

          Trout fillet marinated with gin and juniper berries (G, L)<\/p>\n<\/li>\n

        • \n

          Lightly salted whitefish \/ wakame\u2013cucumber salad \/ brioche \/ smoked sour cream \/ onion<\/p>\n<\/li>\n

        • \n

          King prawns in chili\u2013garlic marinade (G, L)<\/p>\n<\/li>\n

        • \n

          Mini tacos with pulled pork and toppings<\/p>\n<\/li>\n

        • \n

          Roast beef with artisan blackcurrant\u2013clove cream<\/p>\n<\/li>\n

        • \n

          Tempura chicken \/ apple chutney \/ spicy tomatoes (L)<\/p>\n<\/li>\n

        • \n

          Guacamole with crispy bread (L, Vegan)<\/p>\n<\/li>\n

        • \n

          Mini carrot \u201cgarden\u201d \/ bread soil \/ cream cheese mousse \/ herbs (V)<\/p>\n<\/li>\n

        • \n

          Smoked beetroot \/ beet hummus \/ nut praline \/ goat cheese (G, V)<\/p>\n<\/li>\n

        • \n

          Classic potato salad with meat<\/p>\n<\/li>\n

        • \n

          Fresh salad (mixed greens, cherry tomatoes, carrot, cucumber, vintage balsamic dressing) (G, L, Vegan)<\/p>\n<\/li>\n

        • \n

          Selection of artisan breads from Jahh bakery, flavored farm butter<\/p>\n<\/li>\n<\/ul>\n

          \n

          Dessert \u2013 100 g\/person<\/strong><\/h3>\n
            \n
          • \n

            Tiramisu<\/p>\n<\/li>\n<\/ul>\n

            [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_column_text css=”.vc_custom_1756840090574{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

              \n
            • \n

              Price per person starting from \u20ac19.64 + VAT<\/strong><\/p>\n<\/li>\n

            • \n

              Minimum order for 15 people<\/strong><\/p>\n<\/li>\n

            • \n

              Depending on the event, transport, service staff, and equipment are added<\/strong><\/p>\n<\/li>\n<\/ul>\n

              [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_btn title=”Ask for Quote” color=”black” size=”lg” align=”center” i_align=”right” i_type=”entypo” i_icon_entypo=”entypo-icon entypo-icon-right-open-big” css=”.vc_custom_1756840110323{padding-top: 30px !important;}” add_icon=”true” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fen%2Fprice-quote%2F|title:Price%20quote”][\/vc_tta_section][vc_tta_section title=”Buffet Menu 2″ tab_id=”buffet-2″][vc_column_text css=”.vc_custom_1756840202026{padding-top: 30px !important;padding-bottom: 30px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

              Cold Buffet \u2013 400 g\/person<\/strong><\/h3>\n
                \n
              • \n

                Salted salmon \/ brioche \/ honey\u2013mustard sauce \/ egg cream \/ wakame\u2013cucumber salad<\/p>\n<\/li>\n

              • \n

                Marinated Peipsi bream in aspic \/ remoulade sauce<\/p>\n<\/li>\n

              • \n

                Chicken quesadilla \/ pineapple\u2013tomato salsa \/ chili mayonnaise<\/p>\n<\/li>\n

              • \n

                BBQ duck breast slices \/ wild garlic pesto cream (G)<\/p>\n<\/li>\n

              • \n

                Pork roulade with bacon and porcini mushrooms (G, L)<\/p>\n<\/li>\n

              • \n

                Green tacos \/ romaine lettuce \/ Caesar dressing \/ organic tomato \/ parmesan \/ crispy croutons<\/p>\n<\/li>\n

              • \n

                Chicken confit salad with pomegranate and roasted cashews (G)<\/p>\n<\/li>\n

              • \n

                Greek-style salad \/ oregano \/ tomato \/ cucumber \/ bell pepper \/ olives \/ balsamic \/ olive oil \/ nuts (G, Vegan)<\/p>\n<\/li>\n

              • \n

                Selection of artisan breads from Jahh bakery, flavored farm butter<\/p>\n<\/li>\n<\/ul>\n

                \n

                Hot Buffet \u2013 500 g\/person<\/strong><\/h3>\n
                  \n
                • \n

                  Slow-cooked salmon in honey\u2013mustard sauce (G)<\/p>\n<\/li>\n

                • \n

                  Hay-smoked pork in chanterelle sauce<\/p>\n<\/li>\n

                • \n

                  Potato gratin \/ truffle \/ cheese (G, V)<\/p>\n<\/li>\n

                • \n

                  Ratatouille steak in Arrabbiata sauce (G, Vegan)<\/p>\n<\/li>\n<\/ul>\n

                  \n

                  Dessert \u2013 100 g\/person<\/strong><\/h3>\n
                    \n
                  • \n

                    Wild berry tartlet with forest berries<\/p>\n<\/li>\n<\/ul>\n

                    [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_column_text css=”.vc_custom_1756840225904{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                      \n
                    • \n

                      Price per person starting from \u20ac26.86 + VAT<\/strong><\/p>\n<\/li>\n

                    • \n

                      Minimum order for 15 people<\/strong><\/p>\n<\/li>\n

                    • \n

                      Depending on the event, transport, service staff, and equipment are added<\/strong><\/p>\n<\/li>\n<\/ul>\n

                      [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_btn title=”Ask for Quote” color=”black” size=”lg” align=”center” i_align=”right” i_type=”entypo” i_icon_entypo=”entypo-icon entypo-icon-right-open-big” css=”.vc_custom_1756840243021{padding-top: 30px !important;}” add_icon=”true” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fen%2Fprice-quote%2F|title:Price%20quote”][\/vc_tta_section][vc_tta_section title=”Wedding and Party Menu” tab_id=”weddingparty-1″][vc_column_text css=”.vc_custom_1756840304563{padding-top: 30px !important;padding-bottom: 30px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                      Cold Table \u2013 500 g\/person<\/strong><\/h3>\n
                        \n
                      • \n

                        Whole hot-smoked trout \/ quail eggs \/ honey\u2013mustard sauce<\/p>\n<\/li>\n

                      • \n

                        Salted salmon marinated with beetroot and horseradish (G, L)<\/p>\n<\/li>\n

                      • \n

                        Marinated Baltic herring in onion marmalade \/ bread thread \/ egg cream \/ apple (L)<\/p>\n<\/li>\n

                      • \n

                        Smoked meat rolls with cream cheese\u2013horseradish mousse (G)<\/p>\n<\/li>\n

                      • \n

                        Pork rillette \/ fig jam \/ crispy bread \/ roasted garlic<\/p>\n<\/li>\n

                      • \n

                        Stuffed chicken rolls \/ porcini filling \/ wild garlic mayonnaise<\/p>\n<\/li>\n

                      • \n

                        Roast beef \/ forest mushrooms \/ Worcestershire mayonnaise \/ pearl onions (G, L)<\/p>\n<\/li>\n

                      • \n

                        Platter of fermented vegetables \u2013 garlic, carrot, cabbage, beetroot (G, Vegan)<\/p>\n<\/li>\n

                      • \n

                        Cauliflower with truffled bread crumble and garlic\u2013spinach mayo (L, Vegan)<\/p>\n<\/li>\n

                      • \n

                        Potato salad with pork confit (G)<\/p>\n<\/li>\n

                      • \n

                        Caesar salad with smoked chicken<\/p>\n<\/li>\n

                      • \n

                        Selection of artisan breads from Jahh bakery, flavored farm butter<\/p>\n<\/li>\n<\/ul>\n

                        \n

                        Hot Buffet \u2013 500 g\/person<\/strong><\/h3>\n
                          \n
                        • \n

                          Butter chicken with sun-dried tomato pesto sauce<\/p>\n<\/li>\n

                        • \n

                          Pike-perch in blue mussel sauce (G)<\/p>\n<\/li>\n

                        • \n

                          Creamy potato pur\u00e9e with parmesan and herbs (G, V)<\/p>\n<\/li>\n

                        • \n

                          Roasted vegetables (G, Vegan)<\/p>\n<\/li>\n<\/ul>\n

                          [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_column_text css=”.vc_custom_1706281857690{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                          Hind \u00fchele inimesele alates 29,14 \u20ac + km
                          \n<\/strong><\/p>\n

                          Minimaalne tellimus 15-le inimesele<\/strong><\/p>\n

                          Vastavalt \u00fcritusele lisandub transport, teenindav personal ja inventar.<\/p>\n

                          [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_btn title=”K\u00fcsige pakkumist” color=”black” size=”lg” align=”center” i_align=”right” i_type=”entypo” i_icon_entypo=”entypo-icon entypo-icon-right-open-big” css=”.vc_custom_1686136602953{padding-top: 30px !important;}” add_icon=”true” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fhinnaparing%2F|||”][\/vc_tta_section][vc_tta_section title=”Retro Menu” tab_id=”retro-menu”][vc_column_text css=”.vc_custom_1756840483099{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                          Cold Table Selection \u2013 500 g\/person<\/strong><\/h3>\n
                            \n
                          • \n

                            Cured trout with fresh dill and flavored butter (G)<\/p>\n<\/li>\n

                          • \n

                            Herring fillet with sour cream and red onion (G)<\/p>\n<\/li>\n

                          • \n

                            Stuffed egg with sprat fillet<\/p>\n<\/li>\n

                          • \n

                            Ham rolls with garlic\u2013cheese filling<\/p>\n<\/li>\n

                          • \n

                            Mini p\u00e2t\u00e9 \u201chedgehogs\u201d<\/p>\n<\/li>\n

                          • \n

                            Beef tongue with horseradish mousse<\/p>\n<\/li>\n

                          • \n

                            Breaded pork in onion\u2013carrot marinade<\/p>\n<\/li>\n

                          • \n

                            Chicken roll with chanterelles and nutmeg pumpkin<\/p>\n<\/li>\n

                          • \n

                            Marinated forest mushrooms<\/p>\n<\/li>\n

                          • \n

                            Freshly salted cucumber (G, L, V, Vegan)<\/p>\n<\/li>\n

                          • \n

                            Rosolje (beet salad) with herring<\/p>\n<\/li>\n

                          • \n

                            Classic potato salad with meat<\/p>\n<\/li>\n

                          • \n

                            Selection of artisan breads from Jahh bakery, flavored farm butter<\/p>\n<\/li>\n<\/ul>\n

                            \n

                            Hot Dishes Selection \u2013 450 g\/person<\/strong><\/h3>\n
                              \n
                            • \n

                              Roast pork with onion gravy (G, L)<\/p>\n<\/li>\n

                            • \n

                              Roasted potatoes (G, Vegan)<\/p>\n<\/li>\n

                            • \n

                              Sauerkraut stewed in P\u00f5ltsamaa Kuldne beer (G, L, V, Vegan)<\/p>\n<\/li>\n<\/ul>\n

                              [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_column_text css=”.vc_custom_1756840499736{padding-top: 30px !important;padding-bottom: 30px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                \n
                              • \n

                                Price per person starting from \u20ac21.02 + VAT<\/strong><\/p>\n<\/li>\n

                              • \n

                                Minimum order for 15 people<\/strong><\/p>\n<\/li>\n

                              • \n

                                Depending on the event, transport, service staff, and equipment are added<\/strong><\/p>\n<\/li>\n<\/ul>\n

                                [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_btn title=”Ask for Quote” color=”black” size=”lg” align=”center” i_align=”right” i_type=”entypo” i_icon_entypo=”entypo-icon entypo-icon-right-open-big” css=”.vc_custom_1756840516817{padding-top: 30px !important;}” add_icon=”true” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fen%2Fprice-quote%2F|title:Price%20quote”][\/vc_tta_section][vc_tta_section title=”Kids Menu” tab_id=”kidsmenu”][vc_column_text css=”.vc_custom_1756840640883{padding-top: 30px !important;padding-bottom: 30px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                Menu<\/strong><\/h3>\n
                                  \n
                                • \n

                                  Mini sausage rolls (2 pcs)<\/p>\n<\/li>\n

                                • \n

                                  Chicken fillet nugget bites<\/p>\n<\/li>\n

                                • \n

                                  Crispy cream cheese balls<\/p>\n<\/li>\n

                                • \n

                                  Kid-friendly vegetable selection with dipping sauce<\/p>\n<\/li>\n

                                • \n

                                  Mini wrap with ham and cheese filling<\/p>\n<\/li>\n

                                • \n

                                  Mini wrap with chicken fillet and pineapple filling<\/p>\n<\/li>\n

                                • \n

                                  Homemade potato salad with ham<\/p>\n<\/li>\n

                                • \n

                                  Seasonal fruit selection<\/p>\n<\/li>\n<\/ul>\n

                                  Dessert<\/strong><\/h3>\n
                                    \n
                                  • \n

                                    Biscuit cake with curd cream<\/p>\n<\/li>\n<\/ul>\n

                                    [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_column_text css=”.vc_custom_1756840663822{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                      \n
                                    • \n

                                      Price per person starting from \u20ac14.50 + VAT<\/strong><\/p>\n<\/li>\n

                                    • \n

                                      Minimum order for 15 people<\/strong><\/p>\n<\/li>\n

                                    • \n

                                      Depending on the event, transport, service staff, and equipment are added<\/strong><\/p>\n<\/li>\n<\/ul>\n

                                      [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_btn title=”Ask for Quote” color=”black” size=”lg” align=”center” i_align=”right” i_type=”entypo” i_icon_entypo=”entypo-icon entypo-icon-right-open-big” css=”.vc_custom_1756840679265{padding-top: 30px !important;}” add_icon=”true” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fen%2Fprice-quote%2F|title:Price%20quote”][\/vc_tta_section][vc_tta_section title=”Grillmenu 1 (May – September)” tab_id=”grillmenu1″][vc_row_inner][vc_column_inner][vc_column_text css=”” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                      Menu \u2013 950 g\/person<\/strong><\/h3>\n
                                        \n
                                      • \n

                                        Grilled salmon fillet in miso marinade (L)<\/p>\n<\/li>\n

                                      • \n

                                        Grilled butter chicken in BBQ whiskey marinade (G, L)<\/p>\n<\/li>\n

                                      • \n

                                        Slow-cooked pork neck with smoky blackcurrant mop (G, L)<\/p>\n<\/li>\n

                                      • \n

                                        Grilled peaches with feta cheese and vintage balsamic (G, V)<\/p>\n<\/li>\n

                                      • \n

                                        Campfire potatoes with chive\u2013cream cheese mousse (G, V)<\/p>\n<\/li>\n

                                      • \n

                                        Selection of grill sauces<\/p>\n<\/li>\n

                                      • \n

                                        Grilled Mediterranean-style vegetables in persillade sauce (G, Vegan)<\/p>\n<\/li>\n

                                      • \n

                                        Coleslaw salad with blue cheese dressing (G, V)<\/p>\n<\/li>\n

                                      • \n

                                        Freshly salted cucumber (G, L, V, Vegan)<\/p>\n<\/li>\n

                                      • \n

                                        Selection of artisan breads from Jahh bakery, flavored farm butter<\/p>\n<\/li>\n<\/ul>\n

                                        \n

                                        Dessert \u2013 150 g\/person<\/strong><\/h3>\n
                                          \n
                                        • \n

                                          Grilled summer berries \/ vanilla cream \/ wild strawberry coulis (G, V)<\/p>\n<\/li>\n<\/ul>\n

                                          [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_column_text css=”” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                            \n
                                          • \n

                                            Price per person starting from \u20ac25.84 + VAT<\/strong><\/p>\n<\/li>\n

                                          • \n

                                            Minimum order for 15 people<\/strong><\/p>\n<\/li>\n

                                          • \n

                                            Depending on the event, transport, service staff, and equipment are added<\/strong><\/p>\n<\/li>\n<\/ul>\n

                                            [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_btn title=”Ask for Quote” color=”black” size=”lg” align=”center” i_align=”right” i_type=”entypo” i_icon_entypo=”entypo-icon entypo-icon-right-open-big” css=”.vc_custom_1756840776013{padding-top: 30px !important;}” add_icon=”true” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fen%2Fprice-quote%2F|title:Price%20quote”][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Grillmenu 2 (May – September)” tab_id=”grillmenu2″][vc_row_inner][vc_column_inner][vc_column_text css=”” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                            Menu \u2013 900 g\/person<\/strong><\/h3>\n
                                              \n
                                            • \n

                                              Chicken thighs in honey\u2013soy\u2013BBQ marinade (G, V)<\/p>\n<\/li>\n

                                            • \n

                                              Pork neck steak marinated in porter beer (G, L)<\/p>\n<\/li>\n

                                            • \n

                                              German-style grilled sausages with a selection of mustards<\/p>\n<\/li>\n

                                            • \n

                                              Pineapple\u2013tomato salsa with fresh coriander (G, Vegan)<\/p>\n<\/li>\n

                                            • \n

                                              Wok-fried new potatoes with garlic and rosemary (G, L, Vegan)<\/p>\n<\/li>\n

                                            • \n

                                              Grilled cauliflower steak with vintage parmesan fondue (G, V)<\/p>\n<\/li>\n

                                            • \n

                                              Homemade BBQ sauce<\/p>\n<\/li>\n

                                            • \n

                                              Fresh salad (mixed greens, cherry tomatoes, carrot, cucumber, vintage balsamic dressing) (G, L, Vegan)<\/p>\n<\/li>\n

                                            • \n

                                              Freshly salted cucumber (G, L, V, Vegan)<\/p>\n<\/li>\n

                                            • \n

                                              Selection of artisan breads from Jahh bakery, flavored farm butter<\/p>\n<\/li>\n<\/ul>\n

                                              \n

                                              Dessert \u2013 100 g\/person<\/strong><\/h3>\n
                                                \n
                                              • \n

                                                Pot of grilled wild berries with chocolate mousse<\/p>\n<\/li>\n<\/ul>\n

                                                [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_column_text css=”” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                  \n
                                                • \n

                                                  Price per person starting from \u20ac22.03 + VAT<\/strong><\/p>\n<\/li>\n

                                                • \n

                                                  Minimum order for 15 people<\/strong><\/p>\n<\/li>\n

                                                • \n

                                                  Depending on the event, transport, service staff, and equipment are added<\/strong><\/p>\n<\/li>\n<\/ul>\n

                                                  [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_btn title=”Ask for Quote” color=”black” size=”lg” align=”center” i_align=”right” i_type=”entypo” i_icon_entypo=”entypo-icon entypo-icon-right-open-big” css=”.vc_custom_1756840865572{padding-top: 30px !important;}” add_icon=”true” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fen%2Fprice-quote%2F|title:Price%20quote”][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Vegetarian Buffet” tab_id=”vegetarianbuffet”][vc_column_text css=”.vc_custom_1756840933257{padding-top: 30px !important;padding-bottom: 30px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                  Cold Buffet \u2013 400 g\/person<\/strong><\/h3>\n
                                                    \n
                                                  • \n

                                                    Cauliflower \u201cwings\u201d \/ buffalo sauce \/ vegan mayonnaise (Vegan)<\/p>\n<\/li>\n

                                                  • \n

                                                    Fried cabbage spring roll \/ sweet-and-sour sauce (Vegan)<\/p>\n<\/li>\n

                                                  • \n

                                                    Mini carrot \u201cgarden\u201d \/ bread soil \/ cream cheese mousse \/ herbs (V)<\/p>\n<\/li>\n

                                                  • \n

                                                    Ratatouille \/ stuffed mini pepper \/ crispy onion (G, Vegan)<\/p>\n<\/li>\n

                                                  • \n

                                                    Parmesan churro \/ wild mushroom mayonnaise<\/p>\n<\/li>\n

                                                  • \n

                                                    Smoked mushroom salad in a pastry cup \/ tomato salsa \/ truffle (Vegan)<\/p>\n<\/li>\n

                                                  • \n

                                                    Pumpkin tataki salad \/ pumpkin seed praline \/ goat cheese (G, V)<\/p>\n<\/li>\n

                                                  • \n

                                                    Fresh salad (mixed greens, cherry tomatoes, carrot, cucumber, vintage balsamic dressing) (G, L, Vegan)<\/p>\n<\/li>\n

                                                  • \n

                                                    Selection of artisan breads from Jahh bakery, flavored farm butter<\/p>\n<\/li>\n<\/ul>\n

                                                    \n

                                                    Hot Buffet \u2013 500 g\/person<\/strong><\/h3>\n
                                                      \n
                                                    • \n

                                                      Cauliflower curry with chickpeas (G, L, Vegan)<\/p>\n<\/li>\n

                                                    • \n

                                                      Vegetable patties with nutritional yeast (V)<\/p>\n<\/li>\n

                                                    • \n

                                                      Creamy honeyed carrot\u2013ginger pur\u00e9e (G, V)<\/p>\n<\/li>\n

                                                    • \n

                                                      Mediterranean vegetables with fresh herbs (G, L, Vegan)<\/p>\n<\/li>\n<\/ul>\n

                                                      \n

                                                      Dessert \u2013 100 g\/person<\/strong><\/h3>\n
                                                        \n
                                                      • \n

                                                        Mango\u2013passionfruit\u2013coconut milk panna cotta \/ crispy almond cookie (G)<\/p>\n<\/li>\n<\/ul>\n

                                                        [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_column_text css=”.vc_custom_1756840953010{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                          \n
                                                        • \n

                                                          Price per person starting from \u20ac21.76 + VAT<\/strong><\/p>\n<\/li>\n

                                                        • \n

                                                          Minimum order for 15 people<\/strong><\/p>\n<\/li>\n

                                                        • \n

                                                          Depending on the event, transport, service staff, and equipment are added<\/strong><\/p>\n<\/li>\n<\/ul>\n

                                                          [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_btn title=”Ask for Quote” color=”black” size=”lg” align=”center” i_align=”right” i_type=”entypo” i_icon_entypo=”entypo-icon entypo-icon-right-open-big” css=”.vc_custom_1756840969181{padding-top: 30px !important;}” add_icon=”true” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fen%2Fprice-quote%2F|title:Price%20quote”][\/vc_tta_section][vc_tta_section title=”Chef\u2019s Festive 6-Course \u00c0 la Carte Menu” tab_id=”alacartemenu”][vc_column_text css=”.vc_custom_1756841031575{padding-top: 30px !important;padding-bottom: 30px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                          Chef\u2019s Greeting<\/strong><\/p>\n

                                                            \n
                                                          • \n

                                                            Artisan baked goods with assorted spreads<\/p>\n<\/li>\n<\/ul>\n

                                                            1.<\/strong> Alaska salmon tataki \/ mango salsa \/ miso mayonnaise \/ rice paper
                                                            2.<\/strong> Lightly salted whitefish \/ wakame \/ smoked sour cream \/ cucumber \/ rye crisps \/ whitefish roe
                                                            3.<\/strong> Venison steak with Oriental sauce \/ smoked beetroot \/ nut praline \/ brioche
                                                            4.<\/strong> Pan-fried perch fillet \/ wild garlic potato cream \/ kale \/ blue mussel sauce
                                                            5.<\/strong> Quail stuffed with porcini \/ roasted baby carrots \/ lavender sauce \/ celery root cream<\/p>\n

                                                            Dessert<\/strong>
                                                            6.<\/strong> Crescent-shaped chocolate ganache \/ Vana Tallinn liqueur \/ raspberry sorbet<\/p>\n

                                                            Artisan chocolates and cookies<\/strong><\/p>\n

                                                            [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_column_text css=”.vc_custom_1756841063459{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                              \n
                                                            • \n

                                                              Price per person starting from \u20ac55.74 + VAT<\/strong><\/p>\n<\/li>\n

                                                            • \n

                                                              Minimum order for 10 people<\/strong><\/p>\n<\/li>\n

                                                            • \n

                                                              Depending on the event, transport, service staff, and equipment are added<\/strong><\/p>\n<\/li>\n<\/ul>\n

                                                              [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_btn title=”Ask for Quote” color=”black” size=”lg” align=”center” i_align=”right” i_type=”entypo” i_icon_entypo=”entypo-icon entypo-icon-right-open-big” css=”.vc_custom_1756841080165{padding-top: 30px !important;}” add_icon=”true” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fen%2Fprice-quote%2F|title:Price%20quote”][\/vc_tta_section][vc_tta_section title=”Menu for Connoisseurs” tab_id=”connoisseurs”][vc_column_text css=”.vc_custom_1756841144951{padding-top: 30px !important;padding-bottom: 30px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                              Cold Table \/ Steaming Forest<\/em> \u2013 300 g\/person<\/strong><\/h3>\n
                                                                \n
                                                              • \n

                                                                Venison roast beef \/ marinated wild garlic \/ crispy moss \/ smoky mayonnaise (L, G)<\/p>\n<\/li>\n

                                                              • \n

                                                                Truffled wild mushroom salad \/ spring onion (G)<\/p>\n<\/li>\n

                                                              • \n

                                                                Wild hare rillette \/ crispy ciabatta \/ lingonberry jam \/ field cress (L, G)<\/p>\n<\/li>\n

                                                              • \n

                                                                Smoked quail eggs \/ charcoal potato\u2013cream cheese mousse \/ caviar (G)<\/p>\n<\/li>\n

                                                              • \n

                                                                Veal tongue Vitello Tonnato<\/em> \/ tuna mayonnaise \/ caper \/ lemon (L, G)<\/p>\n<\/li>\n

                                                              • \n

                                                                Roasted carrot salad \/ goat cheese \/ raspberry \/ roasted pumpkin cream (V)<\/p>\n<\/li>\n

                                                              • \n

                                                                Wild Alaska salmon \/ salted fish \/ grapefruit\u2013mustard sauce \/ grapefruit salad \/ thick sour cream (G)<\/p>\n<\/li>\n<\/ul>\n

                                                                \n

                                                                Hot Buffet \/ Play of Lights<\/em> \u2013 450 g\/person<\/strong><\/h3>\n
                                                                  \n
                                                                • \n

                                                                  Quail deboned and stuffed with porcini \/ lavender\u2013port wine sauce (G)<\/p>\n<\/li>\n

                                                                • \n

                                                                  Slow-cooked salmon in miso marinade \/ lime leaf sauce (G)<\/p>\n<\/li>\n

                                                                • \n

                                                                  Roasted cauliflower with yuzu cream \/ roasted cauliflower florets (G)<\/p>\n<\/li>\n

                                                                • \n

                                                                  Artisan truffle fries \/ hollandaise sauce (G)<\/p>\n<\/li>\n

                                                                • \n

                                                                  Eggplant grilled at 300 \u00b0C \/ tomato ragout \/ vintage parmesan fondue \/ extra virgin olive oil (G)<\/p>\n<\/li>\n<\/ul>\n

                                                                  \n

                                                                  Dessert \/ Lovely Childhood<\/em> \u2013 150 g\/person<\/strong><\/h3>\n
                                                                    \n
                                                                  • \n

                                                                    Candyfloss donut tree<\/em> \/ assorted sauces \/ peppermint<\/p>\n<\/li>\n

                                                                  • \n

                                                                    Ultimate cr\u00e8me br\u00fbl\u00e9e \/ barberry \/ berries (G)<\/p>\n<\/li>\n

                                                                  • \n

                                                                    Edible gummy bears and lips \/ chocolate ganache \/ raspberry (G)<\/p>\n<\/li>\n

                                                                  • \n

                                                                    Mini birthday cakes with candles<\/p>\n<\/li>\n<\/ul>\n

                                                                    [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_column_text css=”.vc_custom_1756841164589{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                                      \n
                                                                    • \n

                                                                      Price per person starting from \u20ac49 + VAT<\/strong><\/p>\n<\/li>\n

                                                                    • \n

                                                                      Minimum order for 20 people<\/strong><\/p>\n<\/li>\n

                                                                    • \n

                                                                      Depending on the event, transport, service staff, and equipment are added<\/strong><\/p>\n<\/li>\n<\/ul>\n

                                                                      [\/vc_column_text][vc_separator color=”black” el_width=”10″][vc_btn title=”Ask for Quote” color=”black” size=”lg” align=”center” i_align=”right” i_type=”entypo” i_icon_entypo=”entypo-icon entypo-icon-right-open-big” css=”.vc_custom_1756841180257{padding-top: 30px !important;}” add_icon=”true” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fen%2Fprice-quote%2F|title:Price%20quote”][\/vc_tta_section][vc_tta_section title=”Christmas Menu \u2013 Classic (November \u2013 January)” tab_id=”christmanmenuclassic”][vc_column_text css=”” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                                      Cold Table Selection \u2013 490 g\/person<\/strong><\/h3>\n
                                                                        \n
                                                                      • \n

                                                                        Trout fillet marinated with gin and juniper berries (G, L)<\/p>\n<\/li>\n

                                                                      • \n

                                                                        Herring fillet with sour cream and red onion (G)<\/p>\n<\/li>\n

                                                                      • \n

                                                                        Stuffed egg with red caviar garnish<\/p>\n<\/li>\n

                                                                      • \n

                                                                        Pork aspic \/ horseradish cream (G)<\/p>\n<\/li>\n

                                                                      • \n

                                                                        Ham rolls with garlic\u2013cheese filling<\/p>\n<\/li>\n

                                                                      • \n

                                                                        Chicken roll with chanterelles and nutmeg pumpkin<\/p>\n<\/li>\n

                                                                      • \n

                                                                        Pickled cucumber (G, L, Vegan)<\/p>\n<\/li>\n

                                                                      • \n

                                                                        Rosolje (beet salad) with herring<\/p>\n<\/li>\n

                                                                      • \n

                                                                        Homemade potato salad with ham<\/p>\n<\/li>\n

                                                                      • \n

                                                                        Pumpkin salad<\/p>\n<\/li>\n

                                                                      • \n

                                                                        Christmas-style artisan bread selection from Jahh bakery, flavored farm butter<\/p>\n<\/li>\n<\/ul>\n

                                                                        \n

                                                                        Hot Dishes Selection \u2013 500 g\/person<\/strong><\/h3>\n
                                                                          \n
                                                                        • \n

                                                                          Roast pork with onion gravy (G, L)<\/p>\n<\/li>\n

                                                                        • \n

                                                                          Blood sausages with crispy bacon (L)<\/p>\n<\/li>\n

                                                                        • \n

                                                                          Oven-baked red potatoes with herbs (G, L, Vegan)<\/p>\n<\/li>\n

                                                                        • \n

                                                                          Sauerkraut stewed in P\u00f5ltsamaa Kuldne beer (G, L, Vegan)<\/p>\n<\/li>\n<\/ul>\n

                                                                          \n

                                                                          Dessert \u2013 100 g\/person<\/strong><\/h3>\n
                                                                            \n
                                                                          • \n

                                                                            Christmas kringel with cranberries and herbs<\/p>\n<\/li>\n<\/ul>\n

                                                                            [\/vc_column_text][vc_separator][vc_column_text css=”” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                                              \n
                                                                            • \n

                                                                              Price per person starting from \u20ac23.06 + VAT<\/strong><\/p>\n<\/li>\n

                                                                            • \n

                                                                              Minimum order for 15 people<\/strong><\/p>\n<\/li>\n

                                                                            • \n

                                                                              Depending on the event, transport, service staff, and equipment are added<\/strong><\/p>\n<\/li>\n<\/ul>\n

                                                                              [\/vc_column_text][vc_separator css=”” wd_hide_on_desktop=”no” wd_hide_on_tablet=”no” wd_hide_on_mobile=”no”][vc_btn title=”Ask for Quote” color=”black” align=”center” css=”” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fen%2Fprice-quote%2F|title:Price%20quote”][\/vc_tta_section][vc_tta_section title=”Christmas Menu 1 (November – January)” tab_id=”christmasmenu1″][vc_column_text css=”” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                                              Cold Table Selection \u2013 400 g\/person<\/strong><\/h3>\n
                                                                                \n
                                                                              • \n

                                                                                Salmon cured with grapefruit \/ mandarin salad \/ wild garlic mayonnaise (G)<\/p>\n<\/li>\n

                                                                              • \n

                                                                                Marinated Baltic herring in onion marmalade \/ bread thread \/ egg cream \/ apple (L)<\/p>\n<\/li>\n

                                                                              • \n

                                                                                Pork roulade \/ peanut mustard \/ crispy onion \/ pumpkin salad (G, L)<\/p>\n<\/li>\n

                                                                              • \n

                                                                                Chicken roll with chanterelles and nutmeg pumpkin<\/p>\n<\/li>\n

                                                                              • \n

                                                                                Roast beef \/ Worcestershire mayonnaise \/ pearl onions (G, L)<\/p>\n<\/li>\n

                                                                              • \n

                                                                                Platter of fermented vegetables \u2013 garlic, carrot, cabbage, beetroot (G, Vegan)<\/p>\n<\/li>\n

                                                                              • \n

                                                                                Potato\u2013mushroom salad with crispy bacon and smoked mayonnaise (G)<\/p>\n<\/li>\n

                                                                              • \n

                                                                                Smoked salmon and beetroot salad (G)<\/p>\n<\/li>\n

                                                                              • \n

                                                                                Pumpkin tataki salad \/ pumpkin seed praline \/ goat cheese (G, V)<\/p>\n<\/li>\n

                                                                              • \n

                                                                                Selection of artisan breads from Jahh bakery, flavored farm butter<\/p>\n<\/li>\n<\/ul>\n

                                                                                \n

                                                                                Hot Dishes Selection \u2013 500 g\/person<\/strong><\/h3>\n
                                                                                  \n
                                                                                • \n

                                                                                  Rabbit leg in rosemary onion\u2013cream sauce (G)<\/p>\n<\/li>\n

                                                                                • \n

                                                                                  Slow-cooked duck breast with red wine\u2013pomegranate sauce (L)<\/p>\n<\/li>\n

                                                                                • \n

                                                                                  Creamy potato pur\u00e9e with parmesan and herbs (G, V)<\/p>\n<\/li>\n

                                                                                • \n

                                                                                  Roasted vegetables (G, Vegan)<\/p>\n<\/li>\n<\/ul>\n

                                                                                  \n

                                                                                  Dessert \u2013 120 g\/person<\/strong><\/h3>\n
                                                                                    \n
                                                                                  • \n

                                                                                    Apple and raisin strudel with vanilla sauce<\/p>\n<\/li>\n<\/ul>\n

                                                                                    [\/vc_column_text][vc_separator][vc_column_text css=”” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                                                      \n
                                                                                    • \n

                                                                                      Price per person starting from \u20ac26.62 + VAT<\/strong><\/p>\n<\/li>\n

                                                                                    • \n

                                                                                      Minimum order for 15 people<\/strong><\/p>\n<\/li>\n

                                                                                    • \n

                                                                                      Depending on the event, transport, service staff, and equipment are added<\/strong><\/p>\n<\/li>\n<\/ul>\n

                                                                                      [\/vc_column_text][vc_separator][vc_btn title=”Ask for Quote” color=”black” align=”center” css=”” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fen%2Fprice-quote%2F|title:Price%20quote|target:_blank”][\/vc_tta_section][vc_tta_section title=”Christmas Menu 2 (November – January)” tab_id=”christmasmenu2″][vc_column_text css=”” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                                                      Cold Table Selection \u2013 435 g\/person<\/strong><\/h3>\n
                                                                                        \n
                                                                                      • \n

                                                                                        Salted salmon \/ brioche \/ honey\u2013mustard sauce \/ egg cream \/ wakame\u2013cucumber salad<\/p>\n<\/li>\n

                                                                                      • \n

                                                                                        Pike-perch fillet tempura with tartar sauce<\/p>\n<\/li>\n

                                                                                      • \n

                                                                                        Mini tacos with pulled duck<\/p>\n<\/li>\n

                                                                                      • \n

                                                                                        Handmade beef liver p\u00e2t\u00e9 flavored with brandy (G)<\/p>\n<\/li>\n

                                                                                      • \n

                                                                                        Lamb roast beef \/ onion jam \/ cinnamon \/ couscous \/ raisin (L)<\/p>\n<\/li>\n

                                                                                      • \n

                                                                                        Cauliflower \u201cwings\u201d \/ buffalo sauce \/ vegan mayonnaise (Vegan)<\/p>\n<\/li>\n

                                                                                      • \n

                                                                                        Pumpkin cream \/ roasted pumpkin seeds (V, G)<\/p>\n<\/li>\n

                                                                                      • \n

                                                                                        Smoked fish salad \/ egg \/ romaine lettuce \/ mustard sauce (G, L)<\/p>\n<\/li>\n

                                                                                      • \n

                                                                                        Classic potato salad with smoky pulled pork (G)<\/p>\n<\/li>\n

                                                                                      • \n

                                                                                        Mixed green salad with mandarin, peach, and chickpeas (L, G, Vegan)<\/p>\n<\/li>\n

                                                                                      • \n

                                                                                        Selection of artisan breads from Jahh bakery, flavored farm butter<\/p>\n<\/li>\n<\/ul>\n

                                                                                        \n

                                                                                        Hot Dishes Selection \u2013 500 g\/person<\/strong><\/h3>\n
                                                                                          \n
                                                                                        • \n

                                                                                          Slow-cooked hay-smoked pork tenderloin \/ braised cabbage broth (G, L)<\/p>\n<\/li>\n

                                                                                        • \n

                                                                                          Turkey in festive tomato\u2013cinnamon sauce (G, L)<\/p>\n<\/li>\n

                                                                                        • \n

                                                                                          Potato\u2013pumpkin pur\u00e9e (G, V)<\/p>\n<\/li>\n

                                                                                        • \n

                                                                                          Oven-baked vegetables (carrot, assorted peppers, zucchini, onion) with balsamic cream (G, L, Vegan)<\/p>\n<\/li>\n<\/ul>\n

                                                                                          \n

                                                                                          Dessert \u2013 60 g\/person<\/strong><\/h3>\n
                                                                                            \n
                                                                                          • \n

                                                                                            Baked apple panna cotta<\/p>\n<\/li>\n<\/ul>\n

                                                                                            [\/vc_column_text][vc_separator][vc_column_text css=”” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                                                            \n
                                                                                            \n
                                                                                              \n
                                                                                            • \n

                                                                                              Price per person starting from \u20ac28.93 + VAT<\/strong><\/p>\n<\/li>\n

                                                                                            • \n

                                                                                              Minimum order for 15 people<\/strong><\/p>\n<\/li>\n

                                                                                            • \n

                                                                                              Depending on the event, transport, service staff, and equipment are added<\/strong><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

                                                                                              [\/vc_column_text][vc_separator][vc_btn title=”Ask for Quote” color=”black” align=”center” css=”” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fen%2Fprice-quote%2F|title:Price%20quote|target:_blank”][\/vc_tta_section][vc_tta_section title=”Christmas Menu 3 (November – January)” tab_id=”christmasmenu3″][vc_column_text css=”” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                                                              old Table Selection \u2013 450 g\/person<\/strong><\/h3>\n
                                                                                                \n
                                                                                              • \n

                                                                                                Lightly salted whitefish \/ rye bread crumble \/ quail eggs \/ red onion \/ strained sour cream<\/p>\n<\/li>\n

                                                                                              • \n

                                                                                                Matjes herring \/ curry salad \/ marinated fennel \/ bread soil (L)<\/p>\n<\/li>\n

                                                                                              • \n

                                                                                                Trout rolls with honey\u2013chili\u2013lime dressing (G, L)<\/p>\n<\/li>\n

                                                                                              • \n

                                                                                                Pork fillet stuffed with wild mushrooms \/ marinated mini pepper (G, L)<\/p>\n<\/li>\n

                                                                                              • \n

                                                                                                Chicken and wild garlic roll \/ wild garlic caper \/ cinnamon beetroot (G, L)<\/p>\n<\/li>\n

                                                                                              • \n

                                                                                                Salami rolls with cream cheese and pistachio mousse (G)<\/p>\n<\/li>\n

                                                                                              • \n

                                                                                                Cauliflower with truffled bread crumble and garlic\u2013spinach mayo (L, Vegan)<\/p>\n<\/li>\n

                                                                                              • \n

                                                                                                Green pea hummus with vegetable chips (L, G, V, Vegan)<\/p>\n<\/li>\n

                                                                                              • \n

                                                                                                Classic potato salad with meat (G)<\/p>\n<\/li>\n

                                                                                              • \n

                                                                                                Chicken confit salad with pomegranate and roasted cashews (G)<\/p>\n<\/li>\n

                                                                                              • \n

                                                                                                Goat cheese salad with roasted beetroot, arugula, and gingerbread crisp (V)<\/p>\n<\/li>\n

                                                                                              • \n

                                                                                                Selection of artisan breads from Jahh bakery, flavored farm butter<\/p>\n<\/li>\n<\/ul>\n

                                                                                                \n

                                                                                                Hot Dishes Selection \u2013 500 g\/person<\/strong><\/h3>\n
                                                                                                  \n
                                                                                                • \n

                                                                                                  Slow-cooked salmon in honey\u2013mustard sauce (G)<\/p>\n<\/li>\n

                                                                                                • \n

                                                                                                  Braised beef cheek in pepper sauce (G)<\/p>\n<\/li>\n

                                                                                                • \n

                                                                                                  Oven-baked potatoes with French-style herb mix (G, L, Vegan)<\/p>\n<\/li>\n

                                                                                                • \n

                                                                                                  Oven-baked root vegetables with mandarin flavor (G, L, Vegan)<\/p>\n<\/li>\n<\/ul>\n

                                                                                                  \n

                                                                                                  Dessert \u2013 120 g\/person<\/strong><\/h3>\n
                                                                                                    \n
                                                                                                  • \n

                                                                                                    Gingerbread tiramisu with wild blueberry compote<\/p>\n<\/li>\n<\/ul>\n

                                                                                                    [\/vc_column_text][vc_separator][vc_column_text css=”” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”]<\/p>\n

                                                                                                      \n
                                                                                                    • \n

                                                                                                      Price per person starting from \u20ac31.47 + VAT<\/strong><\/p>\n<\/li>\n

                                                                                                    • \n

                                                                                                      Minimum order for 15 people<\/strong><\/p>\n<\/li>\n

                                                                                                    • \n

                                                                                                      Depending on the event, transport, service staff, and equipment are added<\/strong><\/p>\n<\/li>\n<\/ul>\n

                                                                                                      [\/vc_column_text][vc_separator][vc_btn title=”Ask for Quote” color=”black” align=”center” css=”” link=”url:https%3A%2F%2Fjahhcatering.ee%2Fen%2Fprice-quote%2F|title:Price%20quote|target:_blank”][\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

                                                                                                      [vc_row full_width=”stretch_row”][vc_column][vc_tta_tour style=”modern” alignment=”center” active_section=”1″][vc_tta_section title=”Appetizer Menu” tab_id=”Appetizer-Menu”][vc_column_text css=”.vc_custom_1756839911104{padding-top: 30px !important;padding-bottom: 30px !important;}” woodmart_color_scheme=”dark” woodmart_inline=”no” text_larger=”no”] Appetizers (9 pcs\/person) Cod<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-477","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jahhcatering.ee\/en\/wp-json\/wp\/v2\/pages\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jahhcatering.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jahhcatering.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jahhcatering.ee\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/jahhcatering.ee\/en\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":85,"href":"https:\/\/jahhcatering.ee\/en\/wp-json\/wp\/v2\/pages\/477\/revisions"}],"predecessor-version":[{"id":11965,"href":"https:\/\/jahhcatering.ee\/en\/wp-json\/wp\/v2\/pages\/477\/revisions\/11965"}],"wp:attachment":[{"href":"https:\/\/jahhcatering.ee\/en\/wp-json\/wp\/v2\/media?parent=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}