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Cold buffet (600g/person)

Trout fillet pickled with gin and juniper berries (G, L)

Cold-smoked butterfish fillet pieces with citrus sectors (G, L)

Deviled egg with shrimp mousse

Duck fillet smoked in alder powder with handmade gooseberry-orange jam (G, L)

Roast beef with handmade blackcurrant-carnation cream

Pork roulade with bacon and boletus mushrooms (G, L)

Crispy coconut chicken nuggets with jogurt sauce

Feta cheese and spinach biscuit roll (V)

Spicy carrot salad with black quinoa and arugula (G, L, Vegan)

Chicken confit salad dressed with pomegranate and roasted cashews (G)

Creamy potato salad with hot smoked silver hake

Homemade bread from Jahh bakers, garnished with flavoured butter

Dessert (100g/person)

Creamy souffle cake with fruit from Jahh bakers

Price per person starts from 17,45 € + VAT

Minimum order for 15 people

DEPENDING ON THE EVENT, TRANSPORTATION, SERVICE STAFF AND INVENTORY ARE ADDED

Cold buffet (400g/person)

Trout rolls with honey chili-lime dressing

Marinated herring with English mustard sauce

Asian-style duck fillet with star anise and ginger (G, L)

Sous Vide pork fillet duo in cocoa-chilli and orange-pepper crust (G, L)

Zucchini rolls with herb and cheese (V)

Mushrooms marinated with garlic and rosemary (G, L, V, Vegan)

Greek salad with olive oil-balsamic cream in Jahh style

Chicken curry salad with fruits

Potato salad with chorizo ​​sausage, vegetables and mild mustard-olive sauce (G, L)

Selection of handmade bread from Jahh bakers, seasoned farm butter

Warm buffet & fresh salad (500g/person)

Baked salmon in lemon-butter sauce (G, L)

Bacon-wrapped pork fillet in red wine sauce (G, L)

Baked potatoes with French herb mixture (G, L, Vegan)

Pearl couscous with herb mixture and seasonal vegetables (V)

Roasted vegetables (parsnip, carrot, sweet potato, celery root)

(G, L, V, Vegan)

Mix of green salads with mandarin, peach and chickpeas (L, G, V)

Dessert (100g/person)

Britta cake with raspberries

Price per person starts from 23,79 € + VAT

Minimum order for 15 people

DEPENDING ON THE EVENT, TRANSPORTATION, SERVICE STAFF AND INVENTORY ARE ADDED

Selection of cold dishes, buffet-style (450g/person)

Salted salmon marinated with beetroot and horseradish (G, L)

Fried and marinated herring butterflies with tartar sauce

Country smoked ham rolls with cream cheese-horseradish mousse

Sous vide pork fillet duo in a cocoa-chilli and orange-pepper crust (G, L)

Chicken fillet-bacon galantine with hazelnuts (G)

Eggplant rolls with nut filling with adjika sauce (L, G, V, Vegan)

Freshly salted cucumber (G, L, V, Vegan)

Fresh salad with mozzarella cherries, mini pepper and dates (G)

Potato salad with pork confit

Beet-hot smoked salmon salad (G)

Selection of handmade bread from Jahh bakers, flavored farm butter

Selection of warm dishes, buffet-style (500g/person)

Marinated beef cheek in cherry sauce (L)

Chicken thighs in a creamy sun-dried tomato sauce

Oven-baked red-skinned potatoes with herbs (G, L, V, Vegan)

Baked vegetables a la Jardinier (G, L, V, Vegan)

Price per person starts from 20,87 € + VAT

Minimum order for 15 people

DEPENDING ON THE EVENT, TRANSPORTATION, SERVICE STAFF AND INVENTORY ARE ADDED

* All dishes may be served on sharing platters upon request.

Selection of cold foods (500g/person)

Graved trout with fresh dill and flavored butter

Herring fillet with sour cream and violet onion

Deviled eggs with European sprat fillet

Ham rolls with garlic-cheese filling

Pate balls breaded with cheese

Beef tongue with horseradish foam

Breaded pork in onion-carrot marinade

Chicken roll with mushrooms and nutmeg

Marinated wild mushrooms

Pickles

Russian salad with herring

Classic potato salad with meat

Selection of bread

A selection of hot meals (450g / person)

Roast pork

Baked potatoes with herbs

Sauerkraut stewed in Põltsamaa golden fruit wine (G, L, V, Vegan)

Price per person starts from 18,38 € + VAT

Minimum order for 15 people

DEPENDING ON THE EVENT, TRANSPORTATION, SERVICE STAFF AND INVENTORY ARE ADDED

Menu

Mini pigs in a blanket (2 pcs.)

Chicken fillet nugget bites

Crispy cream cheese balls

A choice of vegetables with dipping sauce

Mini-wrap with ham and cheese filling

Mini-wrap with chicken-pineapple filling

Homemade potato salad with ham

A selection of seasonal fruits

Dessert

Cookie cake with curd

Price per person starts from 11,20 € + VAT

Minimum order for 15 people

DEPENDING ON THE EVENT, TRANSPORTATION, SERVICE STAFF AND INVENTORY ARE ADDED

Cold buffet 400g/in

Cauliflower “wings”/buffalo sauce/vegan mayonnaise (Vegan)

Fried cabbage spring roll/sweet and sour sauce (Vegan)

Mini carrot bed/bread soil/cream cheese cream/herbs (V)

Ratatouille/stuffed mini pepper/crispy onion (G,Vegan)

Parmesan churro/wild mushroom mayo

Smoked salad basket/tomato salsa/truffle (Vegan)

Pumpkin tataki salad/pumpkin seed praline/goat cheese (G,V)

Fresh salad (salad mix, cherry tomatoes, carrot, cucumber, vintage balsamic dressing) (G,L,Vegan)

Selection of handmade bread from Jahh bakers, flavored farm butter

Warm buffet 500g/in

Cauliflower curry with chickpeas (G,L,Vegan)

Vegetable cutlets with flavor yeast (V)

Creamy and honey carrot-ginger cream (G,V)

Mediterranean vegetables with fresh herbs (L,G,Vegan)

Dessert 100g/in

Mango-passion fruit-coconut milk panna cotta/crispy almond cookie (G)

Price for one person from €21.76 + km

Minimum order for 20 people

According to the event, transport, service personnel and inventory will be added.

Menu

Chef’s greeting

Handcrafted baked goods and various spreads

1. Alaskan salmon tataki/mango salsa/miso mayonnaise/rice paper

2. Salted pork/wakame/smoked sour cream/cucumber/bread crumbs/siamberry

3. Venison chips with Oriental sauce/smoked beetroot/nut praline/brioch

4. Fried sea bass fillet/scallion potato cream/kale cabbage/blue clam sauce

5. Quail stuffed with boletus/roasted mini carrots/lavender sauce/celery cream

Dessert

6. Crescent chocolate ganache/Vana Tallinn/raspberry sorbet

Handmade candies and cookies

Price for one person from €55.74 + km
Minimum order for 20 people

According to the event, transport, service personnel and inventory will be added.