Menus

Cold Buffet – 600 g/person

• Trout fillet marinated with gin and juniper berries (G, L)

• Lightly salted whitefish / wakame–cucumber salad / brioche / smoked sour cream / onion

• King prawns in chili–garlic marinade (G, L)

• Mini tacos with pulled pork and toppings

• Roast beef with artisan blackcurrant–clove cream

• Tempura chicken / apple chutney / spicy tomatoes (L)

• Guacamole with crispy bread (L, Vegan)

• Mini carrot “garden” / bread soil / cream cheese mousse / herbs (V)

• Smoked beetroot / beet hummus / nut praline / goat cheese (G, V)

• Classic potato salad with meat

• Fresh salad (mixed greens, cherry tomatoes, carrot, cucumber, vintage balsamic dressing) (G, L, Vegan)

• Selection of artisan breads from Jahh bakery, flavored farm butter

Dessert – 100 g/person

• Tiramisu

• Price per person starting from €19.64 + VAT

• Minimum order for 15 people

• Depending on the event, transport, service staff, and equipment are added

Cold Buffet – 400 g/person

• Salted salmon / brioche / honey–mustard sauce / egg cream / wakame–cucumber salad

• Marinated Peipsi bream in aspic / remoulade sauce

• Chicken quesadilla / pineapple–tomato salsa / chili mayonnaise

• BBQ duck breast slices / wild garlic pesto cream (G)

• Pork roulade with bacon and porcini mushrooms (G, L)

• Green tacos / romaine lettuce / Caesar dressing / organic tomato / parmesan / crispy croutons

• Chicken confit salad with pomegranate and roasted cashews (G)

• Greek-style salad / oregano / tomato / cucumber / bell pepper / olives / balsamic / olive oil / nuts (G, Vegan)

• Selection of artisan breads from Jahh bakery, flavored farm butter

Hot Buffet – 500 g/person

• Slow-cooked salmon in honey–mustard sauce (G)

• Hay-smoked pork in chanterelle sauce

• Potato gratin / truffle / cheese (G, V)

• Ratatouille steak in Arrabbiata sauce (G, Vegan)

Dessert – 100 g/person

• Wild berry tartlet with forest berries

• Price per person starting from €26.86 + VAT

• Minimum order for 15 people

• Depending on the event, transport, service staff, and equipment are added

Cold Table – 500 g/person

• Whole hot-smoked trout / quail eggs / honey–mustard sauce

• Salted salmon marinated with beetroot and horseradish (G, L)

• Marinated Baltic herring in onion marmalade / bread thread / egg cream / apple (L)

• Smoked meat rolls with cream cheese–horseradish mousse (G)

• Pork rillette / fig jam / crispy bread / roasted garlic

• Stuffed chicken rolls / porcini filling / wild garlic mayonnaise

• Roast beef / forest mushrooms / Worcestershire mayonnaise / pearl onions (G, L)

• Platter of fermented vegetables – garlic, carrot, cabbage, beetroot (G, Vegan)

• Cauliflower with truffled bread crumble and garlic–spinach mayo (L, Vegan)

• Potato salad with pork confit (G)

• Caesar salad with smoked chicken

• Selection of artisan breads from Jahh bakery, flavored farm butter

Hot Buffet – 500 g/person

• Butter chicken with sun-dried tomato pesto sauce

• Pike-perch in blue mussel sauce (G)

• Creamy potato purée with parmesan and herbs (G, V)

• Roasted vegetables (G, Vegan)

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Cold Table Selection – 500 g/person

• Cured trout with fresh dill and flavored butter (G)

• Herring fillet with sour cream and red onion (G)

• Stuffed egg with sprat fillet

• Ham rolls with garlic–cheese filling

• Mini pâté “hedgehogs”

• Beef tongue with horseradish mousse

• Breaded pork in onion–carrot marinade

• Chicken roll with chanterelles and nutmeg pumpkin

• Marinated forest mushrooms

• Freshly salted cucumber (G, L, V, Vegan)

• Rosolje (beet salad) with herring

• Classic potato salad with meat

• Selection of artisan breads from Jahh bakery, flavored farm butter

Hot Dishes Selection – 450 g/person

• Roast pork with onion gravy (G, L)

• Roasted potatoes (G, Vegan)

• Sauerkraut stewed in Põltsamaa Kuldne beer (G, L, V, Vegan)

• Price per person starting from €21.02 + VAT

• Minimum order for 15 people

• Depending on the event, transport, service staff, and equipment are added

Menu

• Mini sausage rolls (2 pcs)

• Chicken fillet nugget bites

• Crispy cream cheese balls

• Kid-friendly vegetable selection with dipping sauce

• Mini wrap with ham and cheese filling

• Mini wrap with chicken fillet and pineapple filling

• Homemade potato salad with ham

• Seasonal fruit selection

Dessert

• Biscuit cake with curd cream

• Price per person starting from €14.50 + VAT

• Minimum order for 15 people

• Depending on the event, transport, service staff, and equipment are added

Cold Buffet – 400 g/person

• Cauliflower “wings” / buffalo sauce / vegan mayonnaise (Vegan)

• Fried cabbage spring roll / sweet-and-sour sauce (Vegan)

• Mini carrot “garden” / bread soil / cream cheese mousse / herbs (V)

• Ratatouille / stuffed mini pepper / crispy onion (G, Vegan)

• Parmesan churro / wild mushroom mayonnaise

• Smoked mushroom salad in a pastry cup / tomato salsa / truffle (Vegan)

• Pumpkin tataki salad / pumpkin seed praline / goat cheese (G, V)

• Fresh salad (mixed greens, cherry tomatoes, carrot, cucumber, vintage balsamic dressing) (G, L, Vegan)

• Selection of artisan breads from Jahh bakery, flavored farm butter

Hot Buffet – 500 g/person

• Cauliflower curry with chickpeas (G, L, Vegan)

• Vegetable patties with nutritional yeast (V)

• Creamy honeyed carrot–ginger purée (G, V)

• Mediterranean vegetables with fresh herbs (G, L, Vegan)

Dessert – 100 g/person

• Mango–passionfruit–coconut milk panna cotta / crispy almond cookie (G)

• Price per person starting from €21.76 + VAT

• Minimum order for 15 people

• Depending on the event, transport, service staff, and equipment are added

Chef’s Greeting

• Artisan baked goods with assorted spreads

1. Alaska salmon tataki / mango salsa / miso mayonnaise / rice paper
2. Lightly salted whitefish / wakame / smoked sour cream / cucumber / rye crisps / whitefish roe
3. Venison steak with Oriental sauce / smoked beetroot / nut praline / brioche
4. Pan-fried perch fillet / wild garlic potato cream / kale / blue mussel sauce
5. Quail stuffed with porcini / roasted baby carrots / lavender sauce / celery root cream

Dessert
6. Crescent-shaped chocolate ganache / Vana Tallinn liqueur / raspberry sorbet

Artisan chocolates and cookies

• Price per person starting from €55.74 + VAT

• Minimum order for 10 people

• Depending on the event, transport, service staff, and equipment are added

Cold Table / Steaming Forest – 300 g/person

• Venison roast beef / marinated wild garlic / crispy moss / smoky mayonnaise (L, G)

• Truffled wild mushroom salad / spring onion (G)

• Wild hare rillette / crispy ciabatta / lingonberry jam / field cress (L, G)

• Smoked quail eggs / charcoal potato–cream cheese mousse / caviar (G)

• Veal tongue Vitello Tonnato / tuna mayonnaise / caper / lemon (L, G)

• Roasted carrot salad / goat cheese / raspberry / roasted pumpkin cream (V)

• Wild Alaska salmon / salted fish / grapefruit–mustard sauce / grapefruit salad / thick sour cream (G)

Hot Buffet / Play of Lights – 450 g/person

• Quail deboned and stuffed with porcini / lavender–port wine sauce (G)

• Slow-cooked salmon in miso marinade / lime leaf sauce (G)

• Roasted cauliflower with yuzu cream / roasted cauliflower florets (G)

• Artisan truffle fries / hollandaise sauce (G)

• Eggplant grilled at 300 °C / tomato ragout / vintage parmesan fondue / extra virgin olive oil (G)

Dessert / Lovely Childhood – 150 g/person

• Candyfloss donut tree / assorted sauces / peppermint

• Ultimate crème brûlée / barberry / berries (G)

• Edible gummy bears and lips / chocolate ganache / raspberry (G)

• Mini birthday cakes with candles

• Price per person starting from €49 + VAT

• Minimum order for 20 people

• Depending on the event, transport, service staff, and equipment are added